This video shares some of the sights from the 2013 Mississippi Cattlemen’s College. Curt put on several Stockmanship and Stewardship demonstrations as part of this year’s event for the MS Cattlemen’s Association on August 27-30.
Category Archives: Stewardship
Sex, nutrition, and electric fence
This may be a shocking title to some. Sex is not a bad word or a bad subject, but it sure makes me nervous even mentioning it.
Sex has a purpose. It is to create life, maintain and increase the species that performed the act, and ensure the species does not become extinct. If there was not pleasure in this act, it would be kind of like oiling your saddle. You know you should do it but you just don’t get it done as often as you should.
The good and the bad of it is, sex is pleasure. Anything that creates pleasure or satisfaction can loose sight of the main reason for doing it. So humans exploit it. We focus on the pleasure and forget the real reason for sex, the survival of humans. If you don’t use self discipline it can create real problems in life.
Nutrition has a purpose. It is to maintain life and create a healthy environment in the community of cells that make up the human being and hopefully create enough energy to make you desire sex.
As the human being has become more sophisticated, life has gotten pretty easy compared to our ancestors. Food has become more of a focus of pleasure and social status than a means to sustaining life. It may be evolving into the opposite of its purpose and actually killing us rather than helping us to live.
We need to take nutrition seriously and learn to eat the right stuff, in the right amount, at the right time.
There happens to be many different opinions on the right stuff. If we get down to the basics, we need certain vitamins and minerals in the proper balance and amount, along with energy and protein in the correct amounts.
The things I know are really important in all of this is sunshine and soil nutrients. Sunshine is the only ingredient in the nutrition puzzle that is free for anyone to absorb. Everything else has a cost to it. The soil is easy to take the nutrition out of and when depleted difficult to put the nutrients back in. If we eat foods that are lacking in minerals and vitamins our body needs, it will create the desire for more, leading to over consumption and obesity.
When nutrients are harvested from the land it is like mining the soil. If you mine the soil you must put back the stuff you took out or the soil will not be as healthy as before you harvested.
Conventional farming practices have replaced soil nutrition with nitrogen, phosphorus, and potassium, also know as NPK. This leads to good growth of a crop, but I wonder about the true nutrition that comes out of the soil. I wonder if this is why we have so much obesity in our country. We have plenty to eat but always crave more.
Lets look at haying. When you harvest a hay crop and sell it, you mined the soil and sold it to someone else. If you make a hay crop and feed it to animals in a different location on your operation you transferred the nutrients away from the hay field. If you take you must give back or sacrifice quality. Putting back nutrition takes energy, energy costs money, and it is difficult to put it back as well as you took it away. I have read that the Amish farmers always rotate grazing into the farm system.
So lets graze that same field. When a grazing animals eats forage the body absorbs what it needs after its digestive system has broken the cellulose down and passes the rest through. This seems to me the quickest way to start recycling the nutrients that there is. A very small amount of the minerals and vitamins were absorbed by the animals, the excess goes through and it goes back on the soil it came from to be recycled the way it has done for thousands of years.
I have been told goat meat is the most nutritious meat of the domesticated animals we eat. This is because of the varietyof grass and brush they eat. You are what you eat, they say. And goats know how and are athletic enough to get the good stuff. We need to provide our beef with a highly nutritious diet so they will provide us with a highly nutritious diet.
Farming seems to be difficult to do without depleting the soil of valuable nutrients.
As we go along here it looks like we will have to come up with ways to put proper nutrition back in the soil.
In some parts of the U.S. the wheat is grazed for some time before the cattle are pulled off and the wheat makes a crop. This looks to be a great way to increase profit and nutrient density.
Thousands of head of cows are grazed on corn stocks in the winter as a cheap source of feed. It looks to me like this is a great system to add nutrients back into the soil.
This is all done because of electric fence. Power fence is the technology that has the potential to help us graze animals for better sustainability of resources, graze areas that were impossible to graze without it, increase profit with more effective grazing, and control animals in a safe and effective manner.
The energizers of today are so much more reliable than in the past (30 years ago). Along with this, the components it takes to make an electric fencing system work such as the grounding methods, wire, insulators, posts, and all the other components are better too.
Buy high quality products and they will last longer with less problems. Learn how to put the fence up correctly. You must also learn how to train animals to power fence.
I keep hearing how we are going to have to increase production to feed the world as the population increases. As I drive around the country and other parts of the world I see so much wasted or unused feed that cattle could utilize, then naturally fertilize, then be used for highly nutritious protein to help feed the world.
This looks to me like a great opportunity for young or newcomers to agriculture to get started in the business when they have not much capital. It also looks like a great way for operations that don’t have the time or the energy to utilize these areas of production to get them used and create more profit, as well as creating a more healthy environment through proper grazing.
To get this to work we need to learn to use the technology of power fence and water systems, plus the skill of animal handling, and use proper grazing methods that ensure sustainability.
It is so exiting and encouraging to look to the future and see the possibilities that beef production has for helping the world solve some of the challenges it faces.
The use of the technology of electric fence will help make this possible. I encourage you to use it.
Don’t forget nutrition. We need to eat a good balance of foods that nourish and satisfy our body’s. I believe beef can play a big part in this. I also know that by eating it I am helping create balance in nature.
Eating a good steak is one of life’s greatest pleasures. Well almost …
~ Curt Pate
Beef Quality Assurance
I was watching my RFD-TV a few days ago and an episode of ‘All-Around Performance Horse’ was on. It is one of my favorite shows on the channel.
They were having the High Oaks Ranch annual branding and did a great job of showing the real-life way that we work cattle. During the broadcast, they explained the reasons for doing the things that should be done to create high quality, safe beef. It was a family affair with lots of friends helping to carry out a western tradition of a very important job that some call the “spring works.”
With all our work we do to beef cattle it is very important we use certain best quality practices. No matter if you are a cowboy, farmer, feedyard employee, dairy farmer or any other person involved in the production of beef, it is very important to learn the proper way to administer vaccines and antibiotics, understand the importance of proper dosage administration, and be double sure to not market cattle until proper withdrawal times have been reached.
I used to think all this shot placement was a bunch of malarkey until I saw a demonstration of a steer posted (euthanized) after a bunch of different meds were administered improperly to him a day or to prior to the posting. I was totally shocked at the results (bruising, scarring, and general damage to muscle tissue) of misused and misplaced injections.
Because of this I became a believer and knew it was important to learn more. Please get up to speed on Beef Quality Assurance. You can go on the Internet and learn more. Most states have several BQA trainings a year and your veterinarian would most likely really like to help you to get better at keeping your beef animals properly taken care of.
I was watching I Am Angus and a feedlot operator by the name of Ann Burcholder was speaking about the quality of beef. She explained that it was very important to her operation to do the right thing because her children eat the same beef she sells. This is a great point. Get personal in your thoughts about beef quality. We all have good friends, family, and innocent children that we must protect from harm. Do it for them.
BQA started with the intent of improving what could be called chute side techniques. It has evolved to include so much more information. Beef Quality Assurance is a three word phrase that is very important and I feel all involved in the beef industry should take some time to think about its importance.
Adele Bitner, a lady I have worked with in Canada, is someone whom I feel really understands issues in the livestock industry. She once told me people don’t have to eat beef. This is a very, very important thing to realize. Consumption of beef per person is on the decrease in North America. This may be for many reasons, but I want to make sure it is not a trust issue.
The honesty and integrity of the beef producer is legendary. All the old time deals were done on a handshake and a man’s word was his most valued asset. What has happened? People don’t trust each other anymore and that is really sad.
John Wayne and the cowboys Mister Anderson, Matt Dillon of Gunsmoke, Lonesome Doves‘ Gus and Captain Call – these movie characters showed the moral standards in which the western cowboy stood for. This is what I liked about Ronald Reagan. You may not have agreed with his politics, but you knew you were dealing with a man that stood by his principles.
I am not a big fan of certified organic. When you have to certify your honesty on how a product is produced it goes against my morals, and it seems to create cheats in the system. I am much more fond of looking someone in the eye, shaking their hand, and telling them the truth about what I have done to produce the product.
This is what the phrase “beef quality assurance” means to me: Beef producers being honest and having the integrity to learn best management practices.
I travel the country wearing a cowboy hat and with ‘Eat Beef’ stickers on my bags. When I visit with people I want to be able to honestly tell them that they can trust me and the people I represent. There is a man sitting behind me as I write this that came up and shook my hand and thanked me for raising beef. He has two young daughters with him. I owe it to this guy to do the right thing. You owe it to this guy to do the right thing. We owe it to those pretty little girls.
So a big thank you to all the pioneers in the beef industry. My cowboy hat goes off to the folks that started the BQA program many years ago, and to all the dedicated folks that are continuing the education of Beef quality Assurance, and those producers that are on the pursuit of excellence in beef. The Stockmanship and Stewardship program that the NCBA sponsors is a part of the BQA picture. I hope to do my part to increase of knowledge on animal handling and stewardship of our land. I do it in honor of the old timers, for the land and animals, and for the Dad and the two little girls behind me.
To learn how to get BQA certified go to http://www.bqa.org/ to find a meeting near you or get certified online.
~ Curt Pate