Spending time in Arkansas at what I affectionately call “The Tribe” always gives me lots of opportunities to film things that I think are of value to share ideas on Stockmanship, Horsemanship and lifestyle that improve quality of life and provide thought provoking ideas.

We did lots of livestock work, but also got to do the other side of beef production as they received beef from the processors and we helped sort, count, and then deliver great “Tribe Ranch Beef” to the growing list of customers. It’s fun to see how they are taking the same principles that made the previous business so successful and using them to make a successful ranch to table beef business. It’s all about a great product and customer service. I can teach them a lot about handling livestock, but I get to learn about how to really make a business work.